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The Oilerie® Brookfield Continues 2011 Cooking Classes With February Schedule

Jan. 27, 2011

Brookfield, WI – January 27, 2011 – The Oilerie® Brookfield is continuing its well-known culinary class schedule for 2011 with 8 classes in February featuring a variety of food selections for a wide range of palates.

 

February culinary class schedule is:

February 1st – Pork Cutlets Diane, Smashed Red Potatoes With Fresh Herbs, Island Banana Foster

 

February 3rd – Sesame Crusted Port Chops, Orange Sweet Potato Stir Fry, Peaches And Cake

 

February 8th – Orecchiette Pasta With Radicchio And Parmesan, Cheesy Garlic Bread, Angel Food Tiramisu

 

February 10th – Greens And Chops, Parmesan Pasta, Chocolate Nachos

 

February 14th – Grilled Salmon With Nicoise Salad, Baguette Croutons, Island Banana Foster

 

February 16th – Pan Roasted Halibut With Pasta, Risotto Alfredo, Peaches And Cake

 

February 21st – Fish Tacos With Creamy Chipotle Sauce, Mango Avocado Salsa, Angel Food Tiramisu

 

February 23rd – Prosciutto Wrapped Halibut, Olive Mashed Potatoes, Chocolate Nachos

 

All classes are led by Chef Jeff Masse and his staff, are held at The Oilerie® Brookfield, and start at 6:00 p.m. Classes are priced at $45, and include a bottle of olive oil for home. The Oilerie® Brookfield staff shops and cleans while the class participants cook and eat.

 

The Oilerie® Brookfield offers over 30 varieties of extra virgin olive oils and aged balsamic vinegars, sauces, seasonings, pasta, rice and olive oil-based beauty products.

 

The Oilerie® Brookfield is an Olive Oil Bar® store located in The Plaza at 17135 W Bluemound Road in Brookfield, Wisconsin. To register or for more information, call 262-786-3000 or visit www.oilerie.com/brookfield.php.

 

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Best Summer Ever

 

We've made it easy for you to get out and go this summer. From hitting the trails for a bike ride or walk, to where to find beer gardens in the area, to the best places to swim in Waukesha County to the best summer drinks and summer reads, check out our 2016 summer guide.

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