Kyle and her husband moved to Brookfield in 1986. She became active in local politics and started blogging in 2004. Her focus is primarily on local issues but often includes state and national topics, too. Kyle looks at things from the taxpayers' perspective in a creative, yet down to earth way, addressing them from a practical point of view.
Yesterday, I stopped in at Simons, our neighborhood farmstand on Greenfield Ave. and Vista View, for homegrown sweetcorn. Good sweetcorn is one of still remaining treats of summer. (Tomatoes would be another.)
I asked how much longer the sweetcorn season would last. The Simons lady said, through the weekend, maybe a few days longer.
She explained the length of the corn season all depends on when the first hard frost occurs. If we have some clear, cold nights, it will probably freeze, and that will be the end of it. The usual last day for corn is Oct. 16. (Certainly the weather has gone into full autumnal mode--I had to break down and turn the heat on last week!)
Simons has both the bi-colored and hard to find white corn. I bought both. (The white is even more tender than the bi.)
So if you love fresh homegrown sweetcorn like I do, stock up now. Homegrown sweetcorn's days are numbered.
PS: Don't forget one for the pooch! We sometimes call our dog a corn-dog; he loves corn in any shape or form. He isn't alone. The lady at Simons told me their dogs on the farm eat the corn right out of the field. My canine prefers it cooked, with a little butter. ;-)
My dog also loves carrots, sweet red peppers, romaine lettuce ribs, etc. He is a real omnivore.